Ages 12 – 17

Monday – Friday, June 22 – 26

In this hands-on cooking camp with Katie Blauser from Eat Pretty Darling, budding chefs will learn how to transform freshly harvested ingredients into delicious, simple dishes that celebrate the season. From garden to plate, participants will explore where their food comes from, practice basic cooking skills and enjoy tasting the vibrant flavors of local summer harvests. Please note: all major food allergens could be present in this camp.

Registration deadline: Sunday, June 14